Sustainable food system

Publications

May 2025
Following the kick-off meeting of the “Strategic Dialogue on the future of Agriculture”, this article is summarising the paper offering an initial consideration over the “starting point” with regards to the transition towards a more sustaina...
May 2025
Publication
Under the direction of Sébastien ABIS and the coordination of Anaïs MARIE On sale at iris-france.org and on CAIRN. Published on 20 February 2025. As we enter a new quarter century, the range of possibilities between now ...
May 2025
Publication
As the DG AGRI prepares to unveil its Vision for Agriculture and Food, the European Landowners’ Organization (ELO) and the European Economic and Social Committee (EESC) hosted a high-level conference on February 6 2025, to debate the future of dir...
May 2023
Position Paper
The European agri-food chain is characterized by its strong interlinkages amongst all partners in the chain, its complexity, its resilience in a continued period of uncertainties, and its common goal to continue striving for a high level of food saf...
October 2022
Position Paper
The European Landowners’ Organization (ELO) welcomes the publication of the public consultation on the Sustainable Food System legislative framework. It is important for landowners, farmers, producers and consumers alike to have a sustainable food...

Projects