The European agri-food chain is characterized by its strong interlinkages amongst all partners in the chain, its complexity, its resilience in a continued period of uncertainties, and its common goal to continue striving for a high level of food saf...
The European Landowners’ Organization (ELO) welcomes the publication of the public consultation on the Sustainable Food System legislative framework. It is important for landowners, farmers, producers and consumers alike to have a sustainable food...
The EU Biodiversity Strategy for 2030: Bringing nature back into our lives includes as one of its flagship targets to plant “at least billion additional trees in the EU by 2030, in full respect of ecological principles”. It is announced th...
The European Green Deal has as one of its objectives to build a more sustainable and healthier food system. Implementing the necessary measures to achieve this objective will have a significant impact on the competitiveness of EU producers a...